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SAN J U A Q U I N Environmental Health Department <br /> COUNTY <br /> Time In: 12.17 p <br /> GreOCl1eSS grows here, Time Out: 12:16 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: WOODBRIDGE GOLF&COUNTRY CLUB Date: 07/20/2021 <br /> Address: 800 E WOODBRIDGE RD, WOODBRIDGE 95258 <br /> Owner/Operator: WOODBRIDGE GOLF&COUNTRY CLUB Telephone: (209)334-5454 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:6 door cold drawer under grill is at 45F <br /> 4 door cold drawer at salad prep is at 47F <br /> Norlake 2 door cold drawer is at 47F <br /> Provide these units at 41 F or lower. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS: Ice accumulation observed on popcorn shrimp box in walk-in freezer. <br /> Clean. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, t), 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Debris on ice machine deflector plate(on ice machine in room next to bar). <br /> Clean <br /> Observed debris on cooking hoods. <br /> Clean <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> FA0003206 PRO160190 SCO01 07/20/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />