Laserfiche WebLink
SAN J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WOODBRIDGE GOLF&COUNTRY CLUB, 800 E WOODBRIDGE RD, WOODBRIDGE 95258 <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS:Observed knives stored in between prep table and refrigerator. <br /> Store knives in a different manner to prevent cross contamination. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:Thermometers are lacking for a few refrigeration units. <br /> Provide. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: James Stewart Expiration Date: March 05,2026 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 132°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 111 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Norlake 2 door cold drawers--47.00°F 4 door cold drawer--salad prep--47.00°F <br /> walkin--41.00°F employee restroom--kitchen--100.00°F <br /> 2 door reach-in under prep--next to warewash room--41.00°F 3 comp(prep sink)--121.00°F <br /> 3 door reach-in--under beer taps--38.00°F hand sink--kitchen--111.00°F <br /> 3 comp--127.00°F 6 door cold drawer--under grill--45.00°F <br /> 3 comp--132.00°F hot dog--137.00°F <br /> NOTES <br /> Signature not captured due to COVID <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Chris, manager, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0003206 PRO160190 SCO01 07/20/2021 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />