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n° rh Environmental Health Department <br /> fl <br /> v L-t� j COUNTY <br /> c � Greatness qrGws be. Time In: 10:05 am <br /> Time Out: 10:35 am <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: TACO BELL#18799 Date: 09/16/2021 <br /> Address: 864 W CHARTER WAY, STOCKTON 95206 <br /> Owner/Operator: PRB MANAGEMENT, LLC Telephone: (209)946-0970 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00054212 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> C00054212 states: "COMPLAINANT ORDERED TACOS, BURRITOS,AND NACHOS. COMPLAINED THE FOOD HAD A <br /> NASTY SMELL AND TASTE TO IT AND VOMITED AFTER EATING THE FOOD." <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hot hold cabinet-right--150.00°F walk-in cooler--39.00°F <br /> 2 door prep dine-in--41.00°F 2 door prep drive thru--41.00°F <br /> hot hold cabinet-left--155.00°F <br /> NOTES <br /> GM is on site and is aware of the complaint. GM states that the customer brought back the bag of chips for the nachos. The <br /> customer did not want them replaced, he wanted a refund. GM states that a refund was issued and the customer left.The <br /> customer returned and asked for the original chips back that he had just returned. GM stated that they were thrown in the <br /> trash and that the customer could take them out of the trash if he desired.The customer removed the chips from the trash <br /> can and threatened the GM/facility with legal action. <br /> Per GM,the fryer oil is changed every week to every 8-9 days. The Frymaster fryers have a digital display that alerts the <br /> operator of the oil quality. Oil is filtered twice a day and food debris is removed from the oil periodically throughout the day. <br /> Food on site is not past the USE BY DATE. USE BY DATES are:taco shells 10-17-21, chips 10-12-21,tortillas 10-8-21, <br /> seasoned beef 11-8-21, shredded cheese 12-9-21, lettuce 9-22-21, sour cream 12-8-21, beans 2-13-22, nacho cheese <br /> 1-31-22, and onions 9-25-21. <br /> Upon inspection this date: proper hand washing was observed, hand sinks and restrooms are properly supplied,facility has <br /> hot water, refrigeration temperatures are proper, proper sanitizer levels are present at the 3-comp sink and the wiping cloth <br /> buckets,food on site is not past the recommended use by date. <br /> No major violations identified this date. <br /> No signature obtained <br /> Report typed at the office 1:11 pm-1:29pm <br /> FA0004680 C00054212 SCO04 09/16/2021 <br /> EHD 16-23 Rev.01/07/2021 Page 1 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />