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Environmental Health Department <br />Time In: <br />11:20 am <br />10:35 am <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (209) 623-5076 Owner/Operator: ALNAGGAR, MOHAMED <br />Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br />Address: 3558 W HAMMER LN, STOCKTON 95219 <br />Date: 08/31/2021Name of Facility: STOCKTON FIVE STAR BURGER <br />Reinspection on or after: 09/14/2021 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Lack of paper towels at food prep room next to ice machine. Provide for proper hand washing. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: Saw two dirty towels at cooks line. All dirty towels shall be stored in laundry bags. In use towels shall be <br />stored with 200 ppm Quat or 100 ppm chlorine. Provide a bucket for each work station. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Ware washing sink lacks cold water. Handle is damaged. Repair faucet as soon as parts arrive. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: Saw rat droppings at dry storage floors and on shelves. All contaminated areas shall be cleaned and <br />sanitized. Toss contaminated items. Facility shall be pest free. All pest entry points shall be sealed. Continue pest control. <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br />Page 1 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002240 PR0162590 SC333 08/31/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD