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Environmental Health Department
<br />Facility Name and Address: STOCKTON FIVE STAR BURGER, 3558 W HAMMER LN, STOCKTON 95219
<br />Food Program Official Inspection Report
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: Storing raw fish above produce in walk in cooler. Spice bins at dry storage lack lids. All food shall be
<br />protected from cross contamination. Raw meats/sea food shall be stored underneath ready to eat foods. Containers with
<br />food shall be covered with lids.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #30 Food Storage/Display Properly Labeled
<br />OBSERVATIONS: Food containers in walk in cooler, walk in freezer, dry storage, ect are stored directly on the floor. All food
<br />shall be stored 6 inches above floor. Start, today.
<br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
<br /> #33 Nonfood Contact Surfaces Clean
<br />OBSERVATIONS: Several surfaces are very unsanitary and shall be immediately detailed cleaned and sanitized. Start
<br />cleaning, today and on a routine basis.
<br />examples: dishwasher area, mop sink area, dry storage, ect...
<br />Wood shelving at drive thru and cashier station are not clean. Clean weekly.
<br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
<br /> #34 Warewashing Facilites Maintained
<br />OBSERVATIONS: Lack of chlorine and quat test strips. Provide them by tomorrow.
<br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br />114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Walk in cooler's floors, fan covers, and wire shelves are dirty. Clean/sanitize by 1 week and as needed.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />Page 2 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0002240 PR0162590 SC333 08/31/2021
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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