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#14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:Saw dirty towels on counters.Work stations lack buckets with sanitizer. Provide one bucket for each
<br /> station with 100 ppm chlorine.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b, d), 114117, 114125(b), 114135, 114141)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Several food bags are open. Once bags are open,transfer contents into sealed and labeled containers.
<br /> Start, today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The 2 door prep cooler is not clean. Clean daily. Do not forget to clean door handles.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> chicken nuggets--counter--59.00°F 1 door artic air--right--39.00°F
<br /> 2 door prep kitchen--40.00°F 1 door artic air left--33.00°F
<br /> raw chicken -counter--63.00°F raw eggs(shell)--floor--78.00°F
<br /> NOTES
<br /> Spoke to employee and owner's son (over the phone).They were not aware of this complaint. Owner was not on site at time
<br /> of inspection. No one in site has been ill. Owner's son stated that beef chow mein comes with beef, soy bean oil, soy sauce,
<br /> green onions, onions, bean sprouts, lettuce, sugar, msg, and maybe oyster sauce. Chicken poppers are prepared with fresh
<br /> chicken, eggs, garlic powder, black pepper, sugar, spicy mayonaise, spices, and flour.
<br /> Observations: see report. Employee health ok, no evidence of vermin, hot water available.
<br /> A re-inspection will take place in 1 week due to major violations
<br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and
<br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate.
<br /> Received by: Name and Title: Leo and Shitong Hao, employee and
<br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)616-3051
<br /> FA0002932 C00054249 SC544 09/16/2021
<br /> EHD 16-23 Rev.01/07/2021 Page 2 of 2 Complaint Inspection Report
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd
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