Laserfiche WebLink
r �I A (1111 Environmental Health Department <br /> CC)UNTY I <br /> Gf$oLIS@SS 5rws hem Time In: 12-58pm <br /> Time Out: 1:13 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: STRAW HAT PIZZA Date: 08/30/2021 <br /> Address: 3228 TRACY BLVD,TRACY 95376 <br /> Owner/Operator: GA INTERNATIONAL INC Telephone: <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 3 door pizza prep unit and food at this unit is 49F. Repair the unit to maintain food at 41 F or below. <br /> Correct ASAP. <br /> Provide a service invoice from repair by 2 weeks or an additional re-inspection will occur. E-mail to Kadeanne Linhares <br /> klinhares@sjgov.org <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed one live cockroach at the wall by the dishwasher and one dead cockroach at the mop sink. <br /> Take immediate action to remove cockroaches from the facility. <br /> Provide a copy of the most recent pest control invoice by 2 weeks or an additional re-inspection will occur. E-mail to <br /> Kadeanne Linhares klinhares@sjgov.org <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS:Observed a can of Raid in the facility. Remove household insecticide from the facility. Use only <br /> commercial grade/food safe insecticides. Correct today. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> FA0003268 PRO161139 SC333 08/30/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />