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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: STRAW HAT PIZZA, 3228 TRACY BLVD,TRACY 95376 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The dishwasher is not being used (per owner). Repair the dishwasher to proper function or remove it <br /> from use. <br /> Continue manual warewashing in the 2 comp sink using the wash-rinse-sanitize-air dry procedure. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> linguica--49.00°F 3 door pizza prep-air temp--49.00°F <br /> ham--49.00°F <br /> NOTES <br /> On site at 11:07am-facility is not open yet for the day <br /> This is a re-inspection from the routine inspection conducted 8-10-21 <br /> Correct Items#7&23 by 2 weeks(9-12-21)or an additional re-inspection will occur. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Manpreet Sharma, own <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0003268 PRO161139 SC333 08/30/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />