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Environmental Health Department <br /> COuT <br /> Grectne55 grows here. Time In: 2.00 pm <br /> Time Out: 3:05 om <br /> Food Program Official Inspection Report <br /> Name of Facility: MIMOSAS CAFE/DESEO BAR Date: 08/26/2021 <br /> Address: 30 S EL DORADO ST, STOCKTON 95202 <br /> Owner/Operator: MIMOSAS RESTAURANTS INC Telephone: (408)666-4290 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:The food safety certificate and food handlers were not available. Provide a copy of the food safety <br /> certificate within 2 days and maintain at the facility. <br /> All other employees must obtain food handler cards within 30 days from employment and maintain copies at the facility. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #5 Hands Clean/Properly Washed/Proper Glove Use <br /> OBSERVATIONS:There is box of latex gloves in the facility.The use of latex gloves is prohibited in food facilities and retail <br /> food establishments. Types <br /> of nonlatex gloves that may be used in a food facility or retail food establishment include, but <br /> are not limited to, nitrile, polyethylene, and vinyl. Correct by today. <br /> CALCODE DESCRIPTION:Employees are required to wash their hands:before beginning work before handling food/equipment/ <br /> utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready <br /> to eat foods,after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, <br /> 113961, 113968, 113973(b-f)) <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Paper towel and soap dispensers are empty in the bar. Currently using a bottle for soap. Refill <br /> dispensers by today. <br /> Paper towel and soap dispensers are empty in the womens restroom. Refill by today. Currently bottles with pumps are being <br /> used. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> FA0004543 PRO160832 SCO01 08/26/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 4 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />