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SAN JOAQUIN
<br /> Environmental Health Department
<br /> CCU jT
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: MIMOSAS CAFE/DESEO BAR, 30 S EL DORADO ST, STOCKTON 95202
<br /> #7 Hot and Cold Holding Temperatures
<br /> OBSERVATIONS:Prep table 3 door: Chicken sausage at 47 F, shredded cheese 42 F,
<br /> Prep table 2 door: smoked salmon at 43 F, chorizo 44 F, mozzarella 48 F, sliced tomato 43 F.Adjust units so that the these
<br /> products and all potentially hazardous foods stored in these units are maintained at 41 F below. Correct today.
<br /> 2 door saba prep table at 47 F.Adjust unit so that it maintains 41 F or below. Correct today.
<br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998,
<br /> 114037, 114343(a))
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:There is no sanitizer in one of the sanitizer containers used for wiping cloths. Provide proper sanitizer for
<br /> wiping cloths used more than once. Correct by today.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b, d), 114117, 114125(b), 114135, 114141)
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS:There are some rodent droppings in the dry storage room. Clean and continue or implement pest control
<br /> to abate the problem. Correct by today.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4,
<br /> 114259.5)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:There are meats, cured meats, being store above eggs and other non meat products. Store all meat
<br /> below these products. Begin this practice as of today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,of, t), 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Boxes of food are being stored on the floor. Store food as described below. Correct today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:Floor sinks have debris and mold. Clean all floor sinks within 2 days.
<br /> Some mold buildup on the fan covers on the compressor. Clean by today.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> FA0004543 PRO160832 SCO01 08/26/2021
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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