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COMPLIANCE INFO_2021
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1900 - Hazardous Materials Program
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PR0541630
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COMPLIANCE INFO_2021
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Entry Properties
Last modified
8/10/2022 11:01:31 AM
Creation date
8/18/2021 3:32:16 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1900 - Hazardous Materials Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0541630
PE
1919
FACILITY_ID
FA0019096
FACILITY_NAME
FUJISAN SUSHI
STREET_NUMBER
901
STREET_NAME
PRESIDENTS
STREET_TYPE
DR
City
STOCKTON
Zip
95211
CURRENT_STATUS
01
SITE_LOCATION
901 PRESIDENTS DR
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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EHD - Public
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Robert Lopez [EHD] <br /> From: Alvarado, Marco <Marco.Alvarado@cafebonappetit.com> <br /> Sent: Thursday,July 29, 2021 12:38 PM <br /> To: Robert Lopez [EHD] <br /> Cc: Mohsenzadegan, Sia <br /> Subject: RE: [Ext] PR0541630; Hazardous Materials Business Plan Inspection; Employee Training <br /> Records Request <br /> Attachments: FOG files.pdf <br /> CAUTION:This email is originated from outside of the organization. Do not click links or open attachments unless you recognize the <br /> sender and know the content is safe. <br /> Documents on file for Bon Appetit @ UOP <br /> Marco Alvarado I Executive Chef I UOP <br /> bon appetit management co. I food service for a sustainable future ° <br /> o: 209-460-3896 1 c: 650-201-2290 1 pacific.cafebonappetit.com <br /> From:Alvarado, Marco <br /> Sent:Thursday,July 29, 20219:22 AM <br /> To: Mohsenzadegan, Sia <Sia.Mohsenzadegan@cafebonappetit.com> <br /> Subject: RE: [Ext] PR0541630; Hazardous Materials Business Plan Inspection; Employee Training Records Request <br /> do you need me to scan file? <br /> Marco Alvarado I Executive Chef I UOP <br /> bon appetit management co. I food service for a sustainable future ° <br /> o: 209-460-3896 1 c: 650-201-2290 1 pacific.cafe bona ppetit.com <br /> From: Mohsenzadegan, Sia <Sia.Mohsenzadegan@cafebonappetit.com> <br /> Sent:Thursday,July 29, 20219:21 AM <br /> To:Alvarado, Marco<Marco.Alvarado@cafebonappetit.com> <br /> Subject: Fw: [Ext] PR0541630; Hazardous Materials Business Plan Inspection; Employee Training Records Request <br /> Here you go <br /> Thank You, <br /> Sia <br /> Sia Mohsenzadegan <br /> Resident District Manager <br /> Bon Appetit at University of the Pacific <br /> Phone: (209) 460-3890 <br /> i <br />
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