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Robert Lopez [EHD] <br /> From: Alvarado, Marco <Marco.Alvarado@cafebonappetit.com> <br /> Sent: Thursday,July 29, 2021 12:38 PM <br /> To: Robert Lopez [EHD] <br /> Cc: Mohsenzadegan, Sia <br /> Subject: RE: [Ext] PR0541630; Hazardous Materials Business Plan Inspection; Employee Training <br /> Records Request <br /> Attachments: FOG files.pdf <br /> CAUTION:This email is originated from outside of the organization. Do not click links or open attachments unless you recognize the <br /> sender and know the content is safe. <br /> Documents on file for Bon Appetit @ UOP <br /> Marco Alvarado I Executive Chef I UOP <br /> bon appetit management co. I food service for a sustainable future ° <br /> o: 209-460-3896 1 c: 650-201-2290 1 pacific.cafebonappetit.com <br /> From:Alvarado, Marco <br /> Sent:Thursday,July 29, 20219:22 AM <br /> To: Mohsenzadegan, Sia <Sia.Mohsenzadegan@cafebonappetit.com> <br /> Subject: RE: [Ext] PR0541630; Hazardous Materials Business Plan Inspection; Employee Training Records Request <br /> do you need me to scan file? <br /> Marco Alvarado I Executive Chef I UOP <br /> bon appetit management co. I food service for a sustainable future ° <br /> o: 209-460-3896 1 c: 650-201-2290 1 pacific.cafe bona ppetit.com <br /> From: Mohsenzadegan, Sia <Sia.Mohsenzadegan@cafebonappetit.com> <br /> Sent:Thursday,July 29, 20219:21 AM <br /> To:Alvarado, Marco<Marco.Alvarado@cafebonappetit.com> <br /> Subject: Fw: [Ext] PR0541630; Hazardous Materials Business Plan Inspection; Employee Training Records Request <br /> Here you go <br /> Thank You, <br /> Sia <br /> Sia Mohsenzadegan <br /> Resident District Manager <br /> Bon Appetit at University of the Pacific <br /> Phone: (209) 460-3890 <br /> i <br />