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YOSEMITE AVE. <br /> El _� ❑ <br /> MANTECA, CA 95336 <br /> 0000 ° ° ° ° ° ° HS-2 MV II Restaurant #RC529 <br /> 00 - - - - - � - - - - - - - - <br /> 100' <br /> 2442 ° ° ° ° ° ° 3—COMP QO - - 1U El <br /> ppppppppp 2 �� Ii Professional of Record: <br /> pppppppppp DDD ° ° ° 1-1/2"CW 2 I <br /> ' o 11 <br /> El <br /> Q c� we-2 I I I WC-2 III <br /> 00\.3/4"FW—A EM _ I <br /> 0 ° <br /> 0000 L / \- - J <br /> Ll 11 # 1 <br /> N ca <br /> 26 CO 3/4"HWR 28 3/4"HWR CM=M - II <br /> ' —I <br /> - -30 - - - <br /> - - - - - - M� - - - - - I / \ -- ��� - �� Ll11 I I ROBISON <br /> COOKING 01 I I 30 O 3/4"FW—BL— —� HS-1 I IIL ❑ ENGINEERING, INC <br /> COLLECTION I I 33 m I I I 19401 40TH AVE W.,SUITE 302 <br /> ' N MV , C� ; 98036 <br /> SYSTEM <br /> I I I I 206-364-3343 TEL <br /> ° <br /> p pp g <br /> 5 — ppppp 243 Al — I REI# 424-1497 <br /> pppppppp <br /> go go 000 <br /> Ll 11 Ll El <br /> 2436 442 ppp pppppppppp 0 I � � 0 <br /> PRE—WASHING <br /> SINK I ICE MACHINE 16 O <br /> 1 36� 11 °° °° _ <br /> ( 11 <br /> 0110110110243 / - <br /> pppppppppp ¢ / 0 HS-1 <br /> (pppppppp[ / 2 (FESS/ <br /> 7 29 u HS-1 2a3 L — I I I —MV — — — — — 32 I QR D. Rp N'4l <br /> 3/4" <br /> M3 - 1-1/4"H W- - I - W - - L — — J - - o — — — — — <br /> H W <br /> Z Z <br /> 6 3/4"CW 2"CW — — — _ _ _ _ w M-2871 <br /> WATER SOFTENER/ � � � � m <br /> BRINE TANK - - - - - - - - - - 1"Cw i \�� - - - 3/4"CW I \ / I � <br /> —� I \ / I EXP 0-21 <br /> O34 BOOSTER PUMP/ 1 1/4"HW 3/4"FW—A r— 3/4"FW—A — - - - - <br /> EXP. TANK g I�I - - - - - - - - - - - - - - - <br /> GWH I I \ / <br /> O POT BOWL FAUCET ;;;, O� # ❑ ❑ # <br /> 1 21 ° o ° — __ —= Q —1/I I Iwo O 11 0 3/4"CW H <br /> ° <br /> F_ —I O I � o ° ,XIII - - - <br /> I - - I 1— —1 15 s I I � I 08/07/20 <br /> o ° <br /> 22 <br /> r ❑ — Prototype: P4 EXTENDED- HV, SCHEME A <br /> - - � r — � <br /> I Prototype Issue Date: 6.29.2020 <br /> — I — <br /> 11 Design Bulletin Updates: INCLUDED <br /> N SODA DISPENSER RPZ, 17 16 17 RPZ TYP <br /> O TYP SODA DISPENSER 0 Date Issued: Bulletin Number: <br /> PLUMBING FLOOR PLAN 9 <br /> ' NOV. 2018 1 & 2 <br /> SCALE: 1/4"= 1'-0" <br /> 1ST BLDG. SUBMITTAL <br /> 21 KEYNOTES 31 GENERAL NOTES <br /> O 2" CW RISER INTO BUILDING ATTIC SPACE, SHUT—OFF VALVE IN ACCESSIBLE LOCATION. 13 3/4" H/CW BRANCH CONNECTIONS TO SERVE MOP SINK (MS) FAUCET WITH INTEGRAL 26 FLUSH MOUNTED BULK CO2 REMOTE FILL. REMOTE CO2 FILL LOCATION SHALL BE 1. PLUMBING CONTRACTOR SHALL PROVIDE ALL FILTERED WATER PIPING AND CONNECTIONS AS REQUIRED TO MAINTAIN COMPLETION OF KITCHEN <br /> VACUUM BREAKER. VERIFIED AND APPROVED BY PROJECT MANAGER. EQUIPMENT INSTALLATION. RE: FOOD SERVICE DRAWINGS FOR FILTERED WATER PIPING AND REQUIREMENTS. <br /> O 1-1/2" CW DOWN TO WATER CLOSET. PROVIDE PDI UNIT SIZE B WATER HAMMER 2. PLUMBING CONTRACTOR SHALL COORDINATE FIXTURE LOCATIONS WITH EQUIPMENT DRAWINGS AND MILLWORK. <br /> ARRESTOR. 14 3/4" CW DOWN TO WATER FILTER. RE: FOOD SERVICE DRAWINGS FOR ROUGH—IN O PROVIDE CO2 MONITORING SYSTEM, CO2 METER LOGICO2 MK9. SEE DETAIL 2/P4.2. <br /> REQUIREMENTS. RE: 8P4.1 FOR WATER FILTER DETAIL. PROVIDE FILTERED WATER PIPING 27 SET ALARM TO ACTIVATE AT 5,000 PARTS PER MILLION. ALARM TO INITIATE <br /> O1/2" H/CW DOWN TO SERVE HAND SINK. RE: FOOD SERVICE DRAWINGS FOR ROUGH—IN AS SHOWN ON WATER FILTER DETAIL. STROBE AND AUDIBLE ALARM WITHIN THE ROOM. CM TO VERIFY FINAL LOCATION. 3. CROSS LINKED POLYETHYLENE (PEX) PIPING MAY BE USED FOR DOMESTIC WATER PIPING IN WALLS AND ATTIC SPACES WHERE ALLOWED BY LOCAL REVISIONS: <br /> REQUIREMENTS.PROVIDE POINT—OF—USE MIXING VALVE (MV) TO SERVE HAND SINK ASCODES. CONTRACTOR SHALL VERIFY ACCEPTANCE OF ITS USE WITH LOCAL INSPECTION OFFICE AND CODE AUTHORITY BEFORE INSTALLING. <br /> LISTED BY SPECIFICATIONS. 15 1/2" FILTERED WATER A DOWN TO SERVE POT/ BOWL FILL FAUCET. 28 NOTIFICATION SYSTEM/DEVICE. CM TO VERIFY FINAL LOCATION. 1 08-07-20 1st. Bldg. Submittal <br /> 4. REDUCED PRESSURE ZONE BACKFLOW PREVENTERS (RPZ) SHALL HAVE HAVE THEIR RELIEF PORT DISCHARGE ROUTED TO THE NEAREST O 2 1/2" H/CW DOWN TO SERVE LAVATORY (HS-2). PROVIDE POINT—OF—USE 16 1/2" FILTERED WATER B DOWN TO ICE MACHINE(S). COORDINATE EXACT LOCATION WITH 29 CO2 SUPPLY LINE DOWN TO CARBONATORS. CODE—APPROVED FIXTURE. PROVIDE AIR GAP FITTING AT RELIEF PORT CONNECTION. <br /> MIXING VALVE (MV) TO SERVE LAVATORY AS LISTED BY SPECIFICATIONS. ARCHITECT/OWNER PRIOR TO ROUGH—IN. 3 <br /> 30 <br /> 3/4" CW DOWN TO SERVE WALL HYDRANT. 1/2" FILTERED WATER A DOWN TO 1/2" RPZ BACKFLOW PREVENTER BELOW COUNTER <br /> ALL PIPING MARKED AND LABELED, EVERY 20FT. EVERY CHANGE OF DIRECTION. 5. REFER TO CIVIL DRAWINGS FOR FINISHED FLOOR ELEVATION. 4 <br /> O 17 , <br /> CONNECT TO SODA DISPENSER. COORDINATE EXACT LOCATION WITH ARCHITECT/OWNER 31 VENT LINE TO FILL BOX. 6. REFER TO FOOD SERVICE FLOOR PLANS AND ELEVATIONS FOR ALL ROUGH—IN REQUIREMENTS. 5 <br /> O3/4" H/CW UNDERGROUND TO SERVE DUMPSTER PAD HYDRANT WITH INTEGRAL PRIOR TO ROUGH—IN. RE: FOOD SERVICE DRAWINGS FOR ROUGH—IN REQUIREMENTS. 6 <br /> VACUUM BREAKER AND 1/2" H/CW OUTDOOR HANDSINK RE: ARCHITECTURAL FOR32 1/2" H/CW DOWN WALL. ROUTE UNDERGROUND TO SERVE HAND SINK. RE: FOOD 7. INSTALL PLUMBING FIXTURES AND EQUIPMENT TO MANUFACTURER'S SPECIFICATIONS. 7 <br /> DUMPSTER ENCLOSURE DETAIL. VERIFY EXACT LOCATION WITH ARCHITECT/OWNER 18 1/2" FILTERED WATER B DOWN TO SERVE ICED TEA BREWERS. COORDINATE EXACT SERVICE DRAWINGS FOR ROUGH—IN REQUIREMENTS. PROVIDE POINT—OF—USE <br /> PRIOR TO ROUGH—IN. LOCATION WITH ARCHITECT/OWNER PRIOR TO ROUGH—IN. RE: FOOD SERVICE DRAWINGS MIXING VALVE (MV) TO SERVE HAND SINK AS LISTED BY SPECIFICATIONS. 8 <br /> FOR ROUGH—IN REQUIREMENTS. g <br /> O1/2" FILTERED WATER A DOWN TO SERVE CARBONATOR. RE:FOOD SERVICE DRAWINGS 33 ROUTE 1/2" H/CW BELOW COUNTER TO SERVE HAND SINK AT HALF WALL. RE: <br /> FOR ROUGH—IN REQUIREMENTS. PROVIDE 1/2" RPZ BACKFLOW PREVENTER BEFORE 1g 2" GAS LINE FROM ROOF TO 2" MANIFOLD SERVING HOODED EQUIPMENT, RE: 1P2.1 FOR FOOD SERVICE DRAWINGS FOR ROUGH—IN REQUIREMENTS. PROVIDE POINT—OF—USE <br /> DROP. CONTINUATION. SEE 2P3.1 FOR KITCHEN EQUIPMENT BATTERY. MIXING VALVE (MV) TO SERVE HAND SINK AS LISTED BY SPECIFICATIONS. <br /> Og 1-1/4"H/CW AND 3/4" HWR DOWN TO SERVE WATER HEATER, RE: 4P3.1 FOR DETAIL. 20 1/2" FILTERED WATER A DOWN TO SERVE MARINADE STATION FAUCET. 34 ROUTE 2" CW TO BOOSTER PUMP WITH 10 GALLONS EXPANSION TANK. PROVIDE Sheet Title: <br /> ROUTE CONCENTRIC VENT FROM WATER HEATER UP THROUGH ROOF WITH TERMINALCHECK VALVE PRIOR TO PUMP, EXPANSION TANK AND AFTER TANK. <br /> CUT TO LENGTH AS PER MANUFACTURER'S REQUIREMENTS. ROUTE CLEAR TUBING FROM 21 1-1/2" GAS LINE FROM ROOF, RE: 1P2.1 INSTALL PER MANUFACTURER'S SPECIFICATION WITH BY—PASS VALVE AND WATER PLUMBING <br /> CONDENSATE COLLAR (AT TOP OF HEATER) TO FLOOR DRAIN BELOW. SEE PLUMBING O SHUT—OFF VALVES. <br /> SPECIFICATIONS. 22 RE: CIVIL DRAWINGS FOR SITE ROUTING. <br /> PLAN <br /> ORPZ INSTALLED IN LINE. SEE KEYNOTES FOR MOUNTING LOCATIONS. 23 3" GAS UP TO ROOF, RE: 1P2.1 FOR CONTINUATION. GAS METER AND REGULATOR(IF <br /> O REQUIRED) SHALL BE PROVIDED AT CONTRACTOR'S EXPENSE. <br /> 10 1/2" H/CW DOWN TO SERVE SINK FAUCET AND PRE—RINSE FAUCET. 24 2" CW DOWN TO/UP FROM WATER SOFTENER. PROVIDE 2" VALVED CW STUB—OUTS AND Date: 08.07.2020 <br /> 11 1/2" H/CW DOWN TO SERVE BREADING WASH—UP O STATION. THREE SINKS. VALVED 2" BYPASS LINE FOR CONNECTIONS TO WATER SOFTENER. RE: FOOD SERVICE Project Number: RAC19024.0 DRAWINGS FOR ROUGH—IN ELEVATIONS. PROVIDE ALL NECESSARY FITTINGS/COMPONENTS <br /> 1" CW UP TO RHY, RE: 1P2.1. PIPE DRAIN CONNECTION (1/8"NPT) TO NEAREST VENT TO INSTALL EQUIPMENT PER MANUFACTURER'S INSTRUCTIONS. Drawn By: XXX/XXX <br /> 12 RISER. <br /> 25 RE: CIVIL DRAWINGS FOR SITE GAS ROUTING.. <br /> Sheet Number: <br /> J <br /> Q <br /> 1= <br /> G <br /> CD <br /> M <br /> fn <br />