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SAN 10A Q U I N Environmental Health Department <br /> l.: <br /> COUNTY - Time In: 934 am <br /> Time Out: 917 am <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: LILIANA'S TORRES TAQUERIA(#8S69363) Date: 07/14/2021 <br /> Address: 620 S SACRAMENTO ST, LODI 95240 <br /> Requestor: JONATHAN TORRES TAMAYO, LILIANAS TORRES TACOS Telephone: (209)570-4466 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request* SR0083956 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"posts an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately Noncompliance may warrant immediate closure of <br /> the food facility, <br /> #7 Hot and Cold Holding Temperatures Major <br /> OBSERVATIONS:Steam table temp is at 105F. Provide 135F or more today. <br /> CALCODE DESCRIPTION.:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available Major <br /> OBSERVATIONS:3 comp sink and hand sink have temp at 85F. Provide 120f or more for the 3 comp sink and 1 OOF or <br /> more for the hand sink today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(6) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food manager certificate is required. Provide food manager certificate within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handier hired after June 1, <br /> 2011 shall obtain a Food Handier Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Hand sink is lacking soap and soap dispenser. Provide soap from dispenser mounted to the wall before <br /> operating. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment.(113953, 113953.1, 114067(1)) <br /> FA0018573 SR0083956 SCo61 07/14/2021 <br /> END 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Focd Facility Service Request Inspection Report <br />