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COMPLIANCE INFO_2021
EnvironmentalHealth
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1600 - Food Program
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PR0523092
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COMPLIANCE INFO_2021
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Entry Properties
Last modified
11/3/2021 10:24:15 AM
Creation date
8/19/2021 4:49:15 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0523092
PE
1635
FACILITY_ID
FA0018573
FACILITY_NAME
LILIANA'S TORRES TAQUERIA #8S69363
STREET_NUMBER
620
Direction
S
STREET_NAME
SACRAMENTO
STREET_TYPE
ST
City
LODI
Zip
95240
APN
04532005
CURRENT_STATUS
01
SITE_LOCATION
620 S SACRAMENTO ST
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
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SAN JOAQUIN Environmental Health Department <br /> —COUNTY— <br /> qtr Greatness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: LILIANA'S TORRES TAQUERIA(#8S69363), 620 S SACRAMENTO ST, LODI 95240 <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Chlorine test strips are not available. Provide test strips before operating. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials sha/f be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Required Expiration Date: <br /> Warewash Chlorine(CI): ppm Heat: °F Water/Hot Water Ware Sink Temp: 85°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 85°F <br /> FOOD ITEM—LOCATION—TEMP°F--COMMENTS <br /> 2 D reach in cooler/under prep table—36.000 F Steam table—105.00°F <br /> NOTES <br /> Change of ownership <br /> Liliana's Torres Taqueria <br /> LIC#BS69363 <br /> Commissary letter and registration provided. <br /> Exhaust fans and lights are working. <br /> Fire extinguisher is on site. <br /> Major violations detected. <br /> Final inspection is required. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0018573 SR0083956 SCO61 07114/2021 <br /> EHD 16-23 Rev.09/162020 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />
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