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Environmental Health Department <br />Facility Name and Address: ONO HAWAIIAN BBQ, 1401 S LOWER SACRAMENTO RD, LODI 95242 <br />Food Program Official Inspection Report <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: Observed employee beverage stored in 2 dr Bev Air reach in across from griddle with food for public <br />consumption. <br />Remove personal foods items and store in designated food area for employees. <br />Observed uncovered crab ragou in walk in freezer. <br />Cover/wrap. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br /> #36 Equipment/Utensils/Linens: Proper Storage / Use <br />OBSERVATIONS: Observed ice scoops in dipper well, dipper well was turned off. <br />Provide running water when in use. <br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Hand sink next to rice pots and cold faucet at 3 comp sink were leaking. <br />Repair leaks at these sinks. <br />Corrected on site. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 150 <br /> 147 <br />Juan Monterroza Ruiz November 17, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />hand sink -- next to 2 comp prep sink -- 113.00º F 2 dr Bev Air reach in -- near rice pots -- 41.00º F <br />hand sink -- next to rice pots -- 156.00º F 2 CO2 tanks (50 lbs each) -- near walk in -- 100.00º L <br />hand sink -- 2nd all gender restroom at end of hallway -- 84.00º F mop sink -- 147.00º F <br />walk in cooler -- 41.00º F 2 comp prep sink -- 144.00º F <br />hand sink -- 1st all gender restroom -- 75.00º F 2 CO2 tanks (25 lbs each) -- near walk in -- 50.00º L <br />hand sink -- behind front counter -- 145.00º F 2 dr Bev Air reach in -- across from griddle -- 44.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 2 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0025239 PR0544397 SC001 08/17/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com