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Environmental Health Department <br />Facility Name and Address: ONO HAWAIIAN BBQ, 1401 S LOWER SACRAMENTO RD, LODI 95242 <br />Food Program Official Inspection Report <br />NOTES <br />No foods on steam table at time of inspection. <br />Sanitizer bucket 200 ppm Chlorine. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Alva Gracia, Manager <br />STEPHANIE RAMIREZ <br />Page 3 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0025239 PR0544397 SC001 08/17/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com