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Environmental Health Department
<br />Facility Name and Address: MCDONALDS #20612, 3355 E HAMMER LN, STOCKTON 95210
<br />Food Program Official Inspection Report
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: The fryer was leaking, per manager they have already requested service from technician. Repair/replace
<br />fryer immediately. Observed some grease accumulation under fryer due to leaking. Clean and sanitize area as needed until
<br />fryer is repair/replaced.
<br />Front soda machine next to ice cream machine has some leaking at discharge pipe. Repair leak within 3 days.
<br />Food debris observed on ice cream machine, orange juice machine, McCafe machine, and frappe machine. Clean and
<br />sanitize machines today.
<br />Electrical panel in freezer was missing cover. Provide cover for electrical panel within 2 weeks.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage / Use
<br />OBSERVATIONS: Observed that the three 50 lb CO2 cylinders near the walk in were not chained. Secure CO2 cylinders
<br />with chain at all times. Corrected on site.
<br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: Observed individual cookies on floor in walk in freezer. Clean and sanitize today.
<br />Observed grease on floor in walk in under entrance shelves. Clean and sanitize today.
<br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d),
<br />114266, 114268, 114268.1, 114271, 114272)
<br />Chlorine (Cl):
<br />Name on Food Safety Certificate:Expiration Date:
<br />ppmQuaternary Ammonia (QA):
<br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F
<br />Hand Sink Temp:º F
<br />OBSERVATIONS
<br /> 160 121
<br /> 100
<br />Ene Alvarez December 05, 2022
<br />OVERALL INSPECTION NOTES AND COMMENTS
<br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS
<br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0012181 PR0515486 SC001 08/27/2021
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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