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Environmental Health Department Facility Name and Address: MCDONALDS #20612, 3355 E HAMMER LN, STOCKTON 95210 Food Program Official Inspection Report walk in -- 41.00º F hand sink -- womens restroom -- 100.00º F cold hold sliced tomato -- chill rail -- 43.00º F hot hold fried chicken -- 152.00º F 2 dr bev air -- 41.00º F 2 dr delfield -- 41.00º F 3 CO2 tanks -- near walk in -- 150.00º L -- 50 lbs each hot hold fried egg -- 140.00º F 2 drawer patty cooler -- next to hamburger grill -- 37.00º F 2 drawer cooler -- next to fryer -- 38.00º F CO2 tank -- back storage area -- 750.00º L cold hot crinkle pickles -- chill rail -- 45.00º F hot hold hamburger patty -- 170.00º F 2 dr upright traulsen -- 40.00º F mop sink -- 127.00º F 4 dr upright delfield w/display -- 41.00º F NOTES Routine inspection. The sliced tomatoes and crinkles pickles on the chill rail were prepared around 10:30 am per manager. The use by time on sticker were 2:38 and 2:40 pm. Continue using 4 hour time control for items kept above 41 F or lower chill rail temperature to keep food items at 41 F or below. The sink across from the 4 dr upright Delfied w/display had no hot water. Per manager that sink is only used to hydrate onions. The sink had a wall mounted towel paper dispenser and an empty wall mounter soap dispenser. Manager said they only use the hand sink in the back to wash hands. Let manager know to make sure all employees know to only use the back hand sink to wash their hands in the kitchen or to provide hot water and soap in dispenser to sink across from 4 dr upright Delfied w/display to use as hand sink. Report discussed with Manager. Email confirmation once fryer is repaired/replaced to dafonskaia@sjgov.org. No signature captured. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist:Phone:(209) 616-3035 Misty Mendoza, Managaer DARIA AFONSKAIA Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0012181 PR0515486 SC001 08/27/2021 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD