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KEYED NOTES GENERAL NOTES <br /> FLOOR TREATMENT SCHEDULE -"T" <br /> DESIGN ID AREA DESCRIPTION FURN. BY INST. BY COMMENTSWORKROM <br /> RESPONSIBILITY LEGEND 1 NSBTIAL ACANT g ON ASES TO BE SET AFTER FLOOR TILE A. STARBUCKS TOFLOOR TILE AND S TILE ASE, UNLESS OTHPLY RETAIL AREA ANDE WASE NOOT D. INV <br /> TILE GENERAL CONTRACTOR TO INSTALL. GENERAL <br /> 13417 30 SF TILE -STRUCTURE-TIMBER- 12X241N GC GC SEE KEYNOTE 5 SB - STARBUCKS 2. TILE INSTALLATION START POINT(S) SHALL ALIGN WITH CONTRACTOR TO SUPPLY AND INSTALL MORTAR, <br /> 305X610MM EXISTING TILE. ADHESIVE, AND GROUT. GENERAL CONTRACTOR TO <br /> x80000 47 SF DAL TILE PORCEALTO CD39: FUORI DI GC GC SEE KEYNOTE 6 FC - STARBUCKS FIXTURE CONTRACTOR INSPECT ALL TILES AND REJECT DAMAGED OR <br /> BIANCO 12 X 12 3. (E) FLOOR SINK LOCATION. SUBSTANDARD TILES PRIOR TO INSTALLATION. <br /> GC - GENERAL CONTRACTOR 4. (R) RECESSED ELECTRICAL. SEE BUILDING FLOOR B. ALL FLOORING AND BASE MATERIAL TO BE INSTALLED R <br /> VD - STARBUCKS VENDOR PLAN ON SHEET A101 FOR MORE INFORMATION. ACCORDING TO SPECIFICATIONS AND MANUFACTURER'S <br /> INSTALLATION REQUIREMENTS. ©2011 STARBUCKS COFFEE <br /> 5. PROVIDE AND INSTALL NEW TILE TO MATCH EXISTING <br /> ADJACENT AT LOCATIONS WHERE DEMOLISHED C. ALIGN TILE TRANSITIONS ON WHOLE TILES WHERE <br /> WALL TREATMENT(AREA) SCHEDULE-"Q" ELEMENTS EXPOSE UNFINISHED FLOOR. MATCH TILE POSSIBLE. STARBUCKS COFFEE <br /> SPEC OF EXISTING ADJACENT CAFE TILE. DID 13417 WITH <br /> DESIGN ID AREA DESCRIPTION FURN. BY INST. BY COMMENTS BASE 13450, VENDOR CROSSVILLE. START TILE ON A D. TILE BASE AND THRESHOLD GROUT JOINTS TO ALIGN COMPANY <br /> TILE WHOLE TILE TRANSITION TO AVOID TILE SLIVERS. WITH TILE FLOOR GROUT JOINTS. 2401 UTAH AVENUE SOUTH <br /> 13450 130 SF TILE BASE AT CAFE -STRUCTURE -TIMBER- GC GC GROUT GR0008: MAPEI 10 - BLACK; 6. PROVIDE AND INSTALL NEW FLOOR TILE TO MATCH E. PROVIDE GROUT JOINT OF 3/16" (5MM). MAXIMUM SEATTLE, WASHINGTON 98134 <br /> 6X121N 150X300MM LATICRETE 45- RAVEN EXISTING ADJACENT AT LOCATIONS WHERE DEMOLISHED DEVIATION OF TILE AND GROUT LINE OF 1/4" (6MM) (206) 318-1575 <br /> ELEMENTS EXPOSE UNFINISHED FLOOR. MATCH TILE PER 48" (1220MM). <br /> SPEC OF EXISTING ADJACENT ENGINE AREA TILE. START THESE DRAWINGS AND SPECIFICATIONS ARE <br /> TILE ON A WHOLE TILE TRANSITION TO AVOID TILE F. ALL FLOOR AND WALL JUNCTIONS IN STORAGE AND CONFIDENTIAL AND SHALL REMAIN THE SOLE <br /> SLIVERS. FOOD PREPARATION AREAS SHALL HAVE A 6" COVED PROPERTY OF STARBUCKS CORPORATION, WHICH IS <br /> BASE. THE OWNER OF THE COPYRIGHT IN THIS WORK. <br /> 7. NEW TILE BASE PER SCHEDULE. THEY SHALL NOT BE REPRODUCED (IN WHOLE OR IN <br /> WALL BASE SCHEDULE-"B" PART), SHARED WITH THIRD PARTIES OR USED IN AN <br /> MANNER ON OTHER PROJECTS OR EXTENSIONS TO <br /> DESIGN ID LENGTH DESCRIPTION FURN. BY INST. BY COMMENTS 8. ADD ALTERNATE 1: GC TO REPLACE ALL BACKBAR FLOOR THIS PROJECT WITHOUT THE PRIOR WRITTEN <br /> TILE BASE TILE. CONSENT OF STARBUCKS CORPORATION. THESE <br /> x11361 46' -2 1/2" TILE BASE - BIANCO-6X1 21N 150X305MM VD IGC I MFR: DAL TILE; COLOR: CD05-S3689T1 P DRAWINGS AND SPECIFICATIONS ARE INTENDED TO <br /> EXPRESS DESIGN INTENT FOR A PROTOTYPICAL <br /> STARBUCKS STORE (WHICH IS SUBJECT TO CHANGE <br /> AT ANYTIME)AND DO NOT REFLECT ACTUAL SITE <br /> FLOOR FINISH LEGEND CONDITIONS. NEITHER PARTY SHALL HAVE ANY <br /> OBLIGATION NOR LIABILITY TO THE OTHER (EXCEPT <br /> STATED ABOVE)UNTIL A WRITTEN AGREEMENT IS <br /> -————————- INDICATES TILE BASE - CAFE FULLY EXECUTED BY BOTH PARTIES. <br /> — — — — INDICATES TILE BASE - ENGINE ARCHITECT OF RECORD <br /> U C C <br /> U QJ <br /> C > <br /> 0 <br /> � U <br /> y C <br /> > (n <br /> L <br /> INDICATES FLOOR TILE - FRONT OF HOUSE <br /> (D 19) <br /> _O mcg arch itecure <br /> U 15635 Alton Parkway, Suite 100, Irvine, CA 92618 <br /> 06 P:949.553.1117 F: 949.474.7056 <br /> U <br /> H <br /> INDICATES FLOOR TILE - BACK OF HOUSE ARCHITECT STAMP <br /> I USED AR <br /> G AGE WI/V <br /> 00 <br /> X <br /> DATUM POINT - 1839 <br /> I 7 1 <br /> 00 <br /> N <br /> O FCA LIFO <br /> N <br /> IL <br /> N <br /> p 1 2 6 <br /> U <br /> Q L0J7 <br /> - I El <br /> — <br /> o I o o �_ <br /> 0 1201 <br /> I � o <br /> Q 4 I O ° 1 ;2Y 6 1 Q <br /> TI I0 0 5-4-1201 O U) <br /> � I ®I L�jU, oLO rn C/)z W Q > U O <br /> o <br /> 06 w I o rn� o ca <br /> 1201 J I— a- Ln U <br /> 1201 `" , <br /> STORE #: 8981 <br /> oo 1 2 5 _ <br /> m �— — 1 $ / PROJECT #: 23870-070 <br /> wr <br /> m 2 5 1 1 2 6 CASEWORK CONCEPT: <br /> 8 ISSUE DATE: 02-23-2021 <br /> o�pl 1 1 21 6 PROGRAM MANAGER: <DESIGN MANAGER> <br /> N - STORE DESIGNER: JESSICA RAMOS <br /> O 2 7 1201 0 LEE0AP: N/A <br /> � �— � ' CHECKED BY: <CHECKED BY> <br /> U 2 .7- <br /> MCG PROJECT#: <br /> L� MCG PROJ. MANAGER: <br /> (n MCG PROJ. SPECIALIST: <br /> O <br /> O <br /> Revision Schedule <br /> Rev Date By Description <br /> O <br /> N <br /> Z <br /> e ®l0 <br /> SHEET TITLE: <br /> INTERIOR FLOOR FINISH <br /> coN <br /> PLAN <br /> N SCALE:AS SHOWN <br /> 1 1ST FLOOR - INTERIOR FLOOR FINISH PLAN SHEET NUMBER: <br /> CN Soave: 1/4" = V-0" <br /> co 5 <br />