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°• Environmental Health Department
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<br /> Time Out: 11:23 am
<br /> Food Program Official Inspection Report
<br /> Name of Facility: TACOS HOUSE MEXICAN GRILL Date: 11/16/2021
<br /> Address: 16925 HARLAN RD, LATHROP 95330
<br /> Owner/Operator: MATUTE, EDIL ARMANDO Telephone: (209)765-5413
<br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS
<br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) Reinspection on or after: 11/30/2021
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR
<br /> OBSERVATIONS:The dish machine is not dispensing sanitizer at the proper concentration at the final rinse. Both times the
<br /> machine was run,the sanitizer level is at less than 10ppm Cl. Discontinue the use of this machine until the sanitizer level is
<br /> 50ppm Cl (minimum)at the final rinse.
<br /> Use the manual warewashing procedure at the 3-comp sink:wash, rinse, sanitize, air dry(sticker provided this date).
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #1 Demonstration of Knowledge
<br /> OBSERVATIONS:One person shall obtain the 5 year Food Safety Certificate (also called the Food Manager)within 60
<br /> days. Once obtained, e-mail or text a copy of the certificate to Kadeanne Linhares(klinhares@sjgov.org/209-616-3025).
<br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their
<br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an
<br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1,
<br /> 2011 shall obtain a Food Handler Card within 30 days(113948).
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Food is being stored in plastic grocery bags and in plastic garbage bags. Discontinue the use of these
<br /> bags. Use food safe bags/approved containers for food storage. Correct today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The deflector plate in the ice machine has build-up. Clean and sanitize the deflector plate by 1 week.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0019581 PR0529537 SC333 11/16/2021
<br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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