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11�11h71i ,e,d O A Q U I iI14,f1, Environmental Health Department <br /> — C)U `,JT",' <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TACOS HOUSE MEXICAN GRILL, 16925 HARLAN RD, LATHROP 95330 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> This is a re-inspection from the routine inspection conducted 11-1-21 <br /> MAJOR violation remains-a 2nd re-inspection will occur in 2 weeks(on or after 11-30-21) <br /> wiping cloth bucket 200 ppm Cl <br /> No signature obtained <br /> Report typed at the office 3:39pm-3:48pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Kevin Medina, FOH <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0019581 PR0529537 SC333 11/16/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />