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Program Element: 1601 - FOOD PLAN CHECK Telephone: (209) 351-2906 Requestor: ELISSA SOK, ELISSA'S KITCHEN Inspection Type: 523 - Plan Check/Report Review Address: 222 N EL DORADO ST , STOCKTON 95202 Date: 08/19/2021Name of Facility: ELISSA'S KITCHEN Food Program Service Request Inspection Report 11:00 am 10:20 am Time Out: Time In: Request #: SR0083953 Environmental Health Department VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #11 Reheating Procedure for Hot Holding Major OBSERVATIONS: The steam table is not on. Make sure that it is holding temperatures of 135 F or above for potentially hazardous foods. CALCODE DESCRIPTION: Any potentially hazardous foods cooked, cooled and subsequently reheated for hot holding or serving shall be brought to a temperature of 165#F. (114014, 114016) #1 Demonstration of Knowledge OBSERVATIONS: Employees must obtain a food handler card within 30 days of employment and maintain copies at the facility. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #21 Hot and Cold Potable Water Not Available OBSERVATIONS: Hot water at 3 compartment sink is at 115 F. Adjust water heater so that it provides 120 F at sinks. CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #41 Plumbing Maintained; Approved Back Flow Device OBSERVATIONS: Some waste drain pipes are inside the floor sinks. Provide 1 inch minimum gap between the rim of the floor sink and the pipe. Correct prior to operating the business. CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) Page 1 of 3EHD 16-23 Rev. 06/30/15 Food Program Service Request Inspection Report FA0016610 SR0083953 SC523 08/19/2021