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Food Program Service Request Inspection Report <br />Facility Name and Address: ELISSA'S KITCHEN, 222 N EL DORADO ST , STOCKTON 95202 <br />Environmental Health Department <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: There a section of the cove base that is vinyl in the back prep area. When replaced it must of approved <br />materials and installed properly. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 115 <br /> 100 <br />Elissa Sok July 21, 2026 <br />No Temperature Data Collected <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />3 comp <br />Prep sink <br />Hand sinks <br />Walkin cooler 38 <br />Walkin freezer 0 <br />Display case 35 <br />Artic air prep table 36 <br />Restrooms ok <br />.Not sanitation certified <br />Stuffer ok <br />Sausage linker <br />Ice maker <br />Hot plate 2 burners ok <br />Induction stove ok <br />Hot water dispenser <br />Blender <br />Shaved ice ok etl <br />Water boiler ok <br />Oven ok if fire oks it-fire ok with oven and type 2 hood <br />Ok to issue permit. Obtain permit prior to operating the business. All other agencies with jurisdiction must approve the facility. <br />PE 1623 <br />Page 2 of 3EHD 16-23 Rev. 06/30/15 Food Program Service Request Inspection Report <br />FA0016610 SR0083953 SC523 08/19/2021