Laserfiche WebLink
SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MOUNTAIN MIKES PIZZA, 3526 MANTHEY RD, STOCKTON 95206 <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS:The CO2 tanks are not chained (two of the four are chained, but all must be chained). Maintain all CO2 <br /> tanks properly secured to a sturdy object. Correct today. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Yadwinder S Khahira Expiration Date: May 24,2024 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door True pizza prep-right unit 39.00°F 1 door Pepsi Criotech--39.00°F <br /> chicken wings in walk-in--44.00°F Metro C5 hot hold cabinet--151.00°F <br /> ham at prep table--37.00°F walk-in cooler(air temp)--44.00°F <br /> salami at prep table--36.00°F shredded cheese at salad bar--41.00°F <br /> liguica at prep table--36.00°F 2 door True pizza prep-left unit--38.00°F <br /> pizza-out of oven 211.00°F linguica in walk-in--43.00°F <br /> 1 door Pepsi Fogel -41.00°F salad dressing at salad bar--41.00°F <br /> diced tomatoes at prep table--35.00°F restoom hand sink--100.00°F <br /> NOTES <br /> wiping cloth bucket 200 ppm Cl/test strips needed <br /> No signature obtained <br /> Report typed up at the office 3pm-3:16pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Pal Singh, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0012632 PR0516481 SCO01 09/02/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />