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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0161745
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Entry Properties
Last modified
10/1/2021 2:55:36 PM
Creation date
9/8/2021 3:44:59 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0161745
PE
1626
FACILITY_ID
FA0000130
FACILITY_NAME
HABANERO HOTS
STREET_NUMBER
1024
STREET_NAME
VICTOR
STREET_TYPE
RD
City
LODI
Zip
95240
APN
04905036
CURRENT_STATUS
01
SITE_LOCATION
1024 VICTOR RD
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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SPARTAN <br /> WEST <br /> Hospitality& <br /> . .......... . . .......... . Food <br /> Facilities <br /> :I r. L _J :I I: L J <br /> Design <br /> ©;... . ,o. ,o. ,o. ;©;... . A, ,o, ,o. <br /> 403 South Sacramento St <br /> Lodi CA 95240 <br /> 302 1/2" W 209.426.5982 <br /> VVH C 209-210-0219 <br /> I email: <br /> I <br /> spartanwest23@gmail.com <br /> REVISION DATE <br /> 23 <br /> N O X X O 1.1 10.23.20 2.4 <br /> DA-2 <br /> 02/09/21 / <br /> N \ 3 / \ 1.2 10.29.20 2.0 <br /> 00 <br /> Z i 1.3 11 .04.20 1.2 <br /> MLl � _ -_--_--- _ _ 1.4 11 .04.20 .5 <br /> N o 0 0 19 F - == ---- ---- o - = = _ 1.5 11 .01.20 .5 <br /> E I <br /> DA-2 i` --;i 1.6 11 .11 .20 1 <br /> X '!' I tir I X 'i' <br /> 02/09/21 / \ �' 4 1.7 11 .14.20 1 . <br /> is I �• I <br /> - - J 1.8 11 .21.20 3.25 <br /> 21 ' 1.8 11 .22.20 2.6 <br /> 116 1/2" - 5 <br /> r' 1.9 11 .27.20 2.0 <br /> --------- I 6 •� ' 1.11 12.03.20 3.0 <br /> i. <br /> ' 1.12 02.17.21 3.0 <br /> Z <br /> 1.13 03.03.21 3.0 <br /> 0 <br /> 7 <br /> Elm <br /> I; <br /> 4211 ;! <br /> M <br /> cfl 15 $ <br /> -- ` :_ <br /> 231 W <br /> C%4 � l gl - <br /> X X <br /> 6 29 O <br /> - - ---� <br /> Z � - - ---; <br /> 1 r,' r' i <br /> ;F-1 <br /> !: i !1=' <br /> 0 _ " <br /> 24 i oz/zo/z1 '' ; I� •• <br /> o ❑ � ' 0 � <br /> 10 0 - <br /> I -- <br /> . <br /> J ' <br /> OU - C) <br /> 41113 UJ <br /> 1 I 101 i •;. I j I <br /> 07 <br /> � W <br /> • --- - ---- -------------]_, --�U--L_I ._--- =--- -- ------------,�_; O <br /> Z � z <br /> a = C) <br /> � p - <br /> ELECTRICAL SYMBOLS <br /> DUPLEX CONVENIENCE OUTLET SNUBBED-UP CONVENIENCE OUTLET <br /> 115V/1 PHASE UNLESS OTHERWISE NOTED <br /> POWER POLE EQUIPMENT EQUIPMENT ELECTRICAL REQUIREMENTS W <br /> 4-PLEX CONVENIENCE OUTLET <br /> 115V/1 PHASE UNLESS OTHERWISE NOTED 0 TELEPHONE RECEPTACLE <br /> LIGHTED OUTLET WITH JUNCTION BOX DATA LINE <br /> rl <br /> FEJ <br /> 115V/1 PHASE UNLESS OTHERWISE NOTED M1.4 6 <br /> JUNCTION BOX 02/ ST W <br /> STAINLESS STEEL PARTITION <br /> TO BE INSTALLED BETWEEN M1.4 J <br /> 0 SNUBBED-UP JUNCTION BOX za DEEP FAT FRYER AND RANGE <br /> 02/09/21 02/09/21 LU <br /> 6" 11" 6" 6" <br /> HABANERO HOTS 0 I ' ANDER <br /> I EM QTY DESCRIPTION MFG MODEL FIN.HT. VOLT AMPS P D GAS TYPE GAS SIZE BTU INLET SIZE RO.IN. W-SIZE I-FS REMARKS 1 DR FRZR I COOKTOP GAS CHAR 36"RANGE I GAS 36" ; NOTICE: <br /> 1 1 CAN RACK GSW T.B.D. 23 CU FT OVEN I 4016 I 60"10 OB GA 02 6 OB SGL OVEN GAS ML4-P <br /> L________________ OVEN1DISCLAIMER NOTIFICATION <br /> SOLID DRAT GAS15.6"2 1 REFRIGERATOR SPARTAN STR-23 115 8 X 60" 15.6" 1 13 1 PROOFER/HOLDING CABINET TBD T.B.D. 120 16 X S/STABLE sBPLEGRIDDLE GAS <br /> 12x30 MANUAL Measurements on these <br /> 4 2 CONVECTION OVEN BLODGET T.B.D. 120 18 X NAT 3/4"NPT 160,000 3/41-. 32"/60" NOTE: DOUBLE OVEN STACK,2 SEPARATE GAS CONNECTIONS ! o o drawings have been <br /> 5 3 FRYER PITCO SG14 54" NAT 3/4" 110000 8" ® secured by SPARTAN WEST <br /> 6 1 CHAR BROILER T.B.D. NAT 3/4" 0 0 0 o from information provided. <br /> SPARTAN WEST assumes <br /> 7 1 COOKTOP RANGE ON STAND 10 OB T.B.D. M 1 . no responsibility for the <br /> ch <br /> 8 2 TABLE STAINLESS STEEL FOOD PREP GSW measurementy of s.. <br /> measurements. <br /> 9 1 RANGE AMERICAN AR-6 NAT 3/4" 227000 178" 189" � 02/09/21 <br /> 10 1 GRIDDLE AMERICAN ARMG-148 34.5 NAT 3/4" 120000 29.5" Allcontractors,at <br /> contractors, <br /> fabricators that will utilize this <br /> 11 1 SALAMANDER BROILER AMERICAN ARSM-36 NAT 1/2" NPT 35000 721/2" WALL MOUNTED z P z P 40 food facility design will be <br /> 12 EXTRA NUMBER 16.0responsible <br /> for the actual <br /> 13 1 REFRIGERATED PIZZA PREP DELFIELD CUSTOM surmntsonthejob <br /> measurements an the job site <br /> 10.0 and must verify any dimension <br /> 14 1 HOT FOOD TABLE DELFIELD CUSTOM 240 utilized concerning the scope <br /> 1 FP 1 FP 1 FP 1 FP of work <br /> 15 1 UNDERCOUNTER REFR SPARTAN SUCR-27 115 4 X 6" Q PFRFORATFo <br /> AIR CURTAIN <br /> 16 1 HAND SINK-TABLE-CUSTOM ADVANCE DI-1-10 36" 1/2" IPS 12" 11/2" IPS /112N� All indicated electrical outlets, <br /> zas zas zas zaa zas <br /> 1,2 FP <br /> 0 0 0 0 0 FP 2 FP z FP P P �_ plumbing,and equipment <br /> 17 1 FOOD PREP TBLE.W/OVERSH ELF AND HEAT LA DELFIELD CUSTOM T.B.D. O N /1,2N\n% <br /> 18 BOOS CUSTOM 33FP FP 33FP 33FP \ZFP SALAMANDER=� specifications are for the sole <br /> 19 1 PREP SINK CUSTOM X zso 120.0 requirements <br /> eof eisiortinge <br /> AAs 36" re uirements for the food <br /> 1 DR FRZR �A� .� equipment.SPARTAN WEST <br /> 20 1 POT SINK CUSTOM 42" 38 3/4" 3 1/2" 23 CU FT ° 36"RANGE GRIDDLE GAS '0* <br /> IVI 80.0 <br /> CONVECTION ° CONVEC�N] ° ABOVE is not responsible for the <br /> SOLID DR 6 OB SGL OVEN MANUAL 48" <br /> 21 1 SOIL DISH TABLE GSW CUSTOM 44 1/2" 39 1/2" 1 1/2° OVEN OVEFINISHED engineering,or installation <br /> RH HINGE O e m om m om m om m ° 02/09/21 FLOOR of indicated equipment. <br /> 22 1 DISHWASHER T.B.D. GA s mom mom mom GAs GAS <br /> 0000000 4016 401b 401b °000000 <br /> � 15.6" 15.6" 15.6" <br /> 23 1 CLEAN DISHTABLE GSW CUSTOM 42" 38 3/4" 3 1/2' CHAR <br /> COOKTOP GAS - - <br /> 24 1 ICE MACHINE WITH BIN MANITOWOC QY0604A 208/230/1 10 X 3/8" 3/4" X SEE SPECS FOR RO.IN.ON MACHINE AND BIN 60"10 OB BROIL REFRIGERATED DATE: 02.09.21 <br /> 25 1 STORAGE SHELVING DRY NSF APPROVED <br /> GAS 24" BASE 52" I <br /> 26 1 STORAGE SHELVING DRY NSF APPROVED r' 1 <br /> 27 1 WALK-IN COOLER/FREEZER COMBINATION T.B.D. SEE DETAILED SPECIFICATIONS-ATTACHED MARK:KH-1(LEFT)-SECTION 1 MARK:KH-2(RIGHT)-SECTION 1 MARK:KH-1(LEFT) <br /> 28 1 LOT STORAGE SHELVING COATED NSF APPROVED ELEVATION VIEW ELEVATION VIEW <br /> SECTION VIEW SCALE: 1/4 <br /> 29 1 HAND SINK GSW HS-1217W 381/2" 1/2" IPS 11/2" IPS NOTE:ALL ELECTRICALAND PLUMBING REQUIREMENTS TO BE VERIFIED BY OWNER/CONTRACTOR <br /> 30 1 ICE CREAM CABINET MASTER-BI LT DC-2S 115 3.7 X 12" DRAWN BY AO <br /> 31 1 STAINLESS TABLE GSW SST3060 NOTE:ALL DIMENSIONS TO BE FIELD VERIFIED BY OWNER/CONTRACTOR <br /> 32 1 MOPSINK GSW SE2024FM 10" 2" 31/2" <br /> 33 1 ISTAINLESS CHEMICAL STORAGE SHELF GSW WS1230 NOTE: HOOD DIMENSIONS AND SPECIFICATIONS TO BE VERIFIED BY OWNER/CONTRACTOR SHEET: FS-1 <br /> 34 1 IWATER HEATER AO SMITH BTN-80 66" 115 <5 X NAT 1 1/2" NPTI 80000 1" I SEE DETAILED SPECIFICATIONS-ATTACHED <br />
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