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1600 - Food Program
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PR0161745
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Entry Properties
Last modified
10/1/2021 2:55:36 PM
Creation date
9/8/2021 3:44:59 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0161745
PE
1626
FACILITY_ID
FA0000130
FACILITY_NAME
HABANERO HOTS
STREET_NUMBER
1024
STREET_NAME
VICTOR
STREET_TYPE
RD
City
LODI
Zip
95240
APN
04905036
CURRENT_STATUS
01
SITE_LOCATION
1024 VICTOR RD
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
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SJGOV\jcastaneda
Tags
EHD - Public
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SPARTAN <br /> WEST <br /> Hospitality& <br /> Food <br /> Facilities <br /> — — — 4 — <br /> Design <br /> ............ ► <br /> t : RL6A-117 <br /> 35°F <br /> 403 South Sacramento St <br /> Lodi CA 95240 <br /> t W 209.426.5982 <br /> C 209-210-0219 <br /> email: <br /> spartanwest23@gmail.com <br /> NOTE: SEE DETAILED SPECIFICATIONS FOR <br /> WALK-IN COOLER/FREEZER COMBO ON PAGE FS-1.2 <br /> REVISION DATE <br /> t 1.1 10.23.20 2.4 <br /> 'w ll 1.2 10.29.20 2.0 <br /> 1.3 11.04.20 1.2 <br /> 1.4 11.04.20 .5 <br /> 1.5 11 .01.20 .5 <br /> MUA-1 1.6 11.11.20 1. <br /> 1.7 11.14.20 1. <br /> 1.8 11.21.20 3.25 <br /> a 1.8 11.22.20 2.6 <br /> N 1.9 11.27.20 2.0 <br /> (E) 2X12 CEILING JOISTS @ 16" OC. TYP 1.11 12.03.20 3.0 <br /> 1.1202.17.21 3.0 <br /> 1.13 03.03.21 3.0 <br /> (E) 6X8 BEAM WITH STEEL CHANNEL _ KEF-1 UJ <br /> (SEE STRUCTURAL CALCULATIONS) 0 <br /> 0 <br /> KEF-2 <br /> _ i W Q <br /> . I H Z D <br /> 0 LU 0 <br /> E 2X12 CEILING JOISTS 16" OC. TYP OU <br /> ( ) @ ZJ = F" � <br /> � FW <br /> W 2 o � <br /> Z ` z0 <br /> < W00 <br /> - aQ <br /> = a o <br /> I W <br /> W <br /> V <br /> W <br /> J <br /> W <br /> Li L1 <br /> NOTICE: <br /> DISCLAIMER NOTIFICATION <br /> Measurements on these <br /> drawings have been <br /> secured by SPARTAN WEST <br /> from information provided. <br /> SPARTAN WEST assumes <br /> no responsibility for the <br /> accuracy of such <br /> measurements. <br /> All contractors,sub-contractors, <br /> fabricators that will utilize this <br /> food facility design will be <br /> responsible for the actual <br /> measurements on the job site <br /> and must verify any dimension <br /> utilized concerning the scope <br /> of work <br /> All indicated electrical outlets, <br /> plumbing,and equipment <br /> specifications are for the sole <br /> purpose of indicating <br /> requirements for the food <br /> equipment.SPARTAN WEST <br /> is not responsible for the <br /> engineering,or installation <br /> of indicated equipment. <br /> DATE: 02.09.21 <br /> SCALE: 1/4 <br /> DRAWN BY. AD <br /> ROOF PLAN SHEET. FS-1.5 <br />
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