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Environmental Health Department <br />Time In: <br />12:04 pm <br />10:48 am <br />Time Out: <br />Program Element: 1626 - RESTAURANT/BAR 101 + SEATS <br />Telephone: (916) 335-3391 Owner/Operator: L & L ENTERTAINMENT GROUP LLC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 18961 N LOWER SACRAMENTO RD, WOODBRIDGE 95258 <br />Date: 09/07/2021Name of Facility: ODDFELLOW TAVERN <br />Reinspection on or after: 09/21/2021 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br />OBSERVATIONS: No sanitizer detected at bar dishwasher. <br />Provide at a minimum of 50ppm. <br />Utilize the 3 comp in the kitchen to wash, rinse and sanitize glassware until sanitizer is dispensed at this dishwasher and a <br />re-inspection has occurred. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: Food manager certificate is lacking provide valid food manager certificate within 60 days <br />Food handler certificates are lacking. <br />Provide valid <br />food handler certificates. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: Two door reach in across from standup mixer is at 48°F. Provide at 41 or lower <br />Four-door cold drawer under cooking grill is at 47°F . Provide at 41 or lower <br />Two door holder across from griddle is at 48F. Provide at 41 or lower <br />One door reach in refrigerator next to stove 47F. Provide at 41 or lower <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />Page 1 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0003197 PR0160170 SC001 09/07/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com