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Environmental Health Department <br />Facility Name and Address: ODDFELLOW TAVERN, 18961 N LOWER SACRAMENTO RD, WOODBRIDGE 95258 <br />Food Program Official Inspection Report <br /> #29 Toxic Substances Properly Identified/Stored/Used <br />OBSERVATIONS: Hot shot roach spider killer observed on food rack. Remove, provide only approved methods of pest <br />control <br />CALCODE DESCRIPTION: All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br />utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br />OBSERVATIONS: Thermometer is lacking for the one door reach-in unit next to stove. Provide <br />Reach in under prep at bar thermometer is lacking provide thermometer for this unit. <br />CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br />available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods <br />and high temperature warewashing machines. (114157, 114159) <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Permit is not available and most recent inspection report is not available. <br />Maintain. <br />SB 180 is not posted. <br />Post <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Two door reach in is -- across from standup mixer -- 48.00º F Prep sink -- 122.00º F <br />Women’s restroom -- hand sink -- 107.00º F Reach in -- across from prep table -- 41.00º F <br />Four-door cold drawer -- under cooking grill -- 47.00º F One door reach in refrigerator -- next to stove -- 47.00º F <br />Two door reach in -- across from Handsink -- 41.00º F Walk in -- 41.00º F <br />Two door cooler -- across from griddle -- 48.00º F Three compartment sink -- 120.00º F <br />Reach in -- under prep at bar -- 41.00º F Mop sink -- 123.00º F <br />Hand sink -- kitchen -- 119.00º F Men’s restroom -- hand sink -- 102.00º F <br />Hand sink -- bar -- 101.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 2 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0003197 PR0160170 SC001 09/07/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com