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11�11h71 i ,e,d O A Q U I iI14,f1, Environmental Health Department <br /> — U `,JT",' <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DE AFGHANAN, 2712 NAGLEE RD,TRACY 95304 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Franklin Escobar Expiration Date: March 26,2023 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 131 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 door prep table--37.00°F 1 door True--37.00°F <br /> rice at hot hold--161.00°F 1 comp prep sink--124.00°F <br /> walk-in cooler--40.00°F <br /> NOTES <br /> No food prep at time of inspection (facility had just opened) <br /> No signature obtained <br /> Report typed at the office 2:50pm-3:06pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Amanullah A., employe <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0018780 PR0527713 SCO01 09/09/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />