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r MJOA(1111 Environmental Health Department
<br /> COUNTY I
<br /> Gf$oLIS@SS 5rws hemTime In: 11.29 am
<br /> Time Out: 11:53 am
<br /> Food Program Official Inspection Report
<br /> Name of Facility: DE AFGHANAN Date: 09/09/2021
<br /> Address: 2712 NAGLEE RD, TRACY 95304
<br /> Owner/Operator: DE AFGHANAN COMPANY INC Telephone:
<br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:There are hanging insect traps in the facility(above the food prep table and above the stand mixer).
<br /> Remove these hanging insect traps today. Move to an alternate location that is not above food prep, open food, clean
<br /> utensils, etc.
<br /> There is an open container of bulk rice on the shelf in the dry goods storage area.There are open containers of food in the
<br /> walk-in cooler. Maintain food covered. Correct today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, 0, 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The hood and hood filters have dust and grease accumulation. Degrease, clean and sanitize the hood
<br /> and hood filters by 2 weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:The floor behind the cooking equipment has food and nonfood debris. Clean and sanitize by 3 business
<br /> days.
<br /> The wall behind the grill has grease accumulation. Degrease, clean and sanitize by 3 business days.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0018780 PR0527713 SCO01 09/09/2021
<br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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