Laserfiche WebLink
n° rh Environmental Health Department <br /> fl <br /> v L-t� j COUNTY <br /> c 1 � Greatn+ess grGws fuer Time In: 12:41 pm <br /> Time Out: 1:171)m <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: RUSTYS Date: 09/14/2021 <br /> Address: 320 W GRANT LINE RD,ANGELS CAMP 95376 <br /> Owner/Operator: CLEVER, RUSTY&STEPHANIE Telephone: (209)835-5398 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00054159 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> C00054159 states: "COMPLAINANT ALLEGES THE ESTABLISHMENT IS DIRTY, THE EMPLOYEES DO NOT WASH <br /> THEIR HANDS BETWEEN TASKS INCLUDING MONEY HANDLING, THEY DRINK BEVERAGES AND MAKE FOOD AT <br /> THE SAME TIME." <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The hand sink lacks pup style soap. Provide pump style soap at the hand sink today. <br /> Dish soap is available in a squeeze type bottle. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The ceiling in the kitchen has dust accumulation. Clean the kitchen ceiling by 2 weeks. <br /> The floor under the fryer has grease accumulation. Clean the floor by 2 weeks. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Owner is on site and is not aware of the complaint. Owner states that employees do wash their hands frequently. Owner <br /> FA0003003 C00054159 SCO04 09/14/2021 <br /> EHD 16-23 Rev.01/07/2021 Page 1 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />