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Environmental Health Department <br />Time In: <br />12:25 pm <br /> 8:55 am <br />Time Out: <br />Program Element: 1619 - RETAIL MKT >1000 SQ FT (=/>2 DEPTS) <br />Telephone: (479) 204-3911 Owner/Operator: WALMART INC. <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 3223 E HAMMER LN, STOCKTON 95212 <br />Date: 09/21/2021Name of Facility: WALMART #1554 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: The nonadjustable hand sink #1 in meat prep area near 3 comp sink was lacking soap and paper towels <br />in dispensers. Provide soap and paper towels in dispensers today. <br />Observed nonadjustable hand sink#2 in meat prep area near walk-in blocked by shelves. Handwashing facilities shall be <br />clean, unobstructed, and accessible at all times for employee use. Correct today. Corrected on site. <br />Both hand sinks in the deli area were lacking paper towels in dispensers. Provide paper towels in dispensers at hand sinks <br />#1 and #2 in deli area today. Corrected on site. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The following coolers were below 41 F: <br />- produce walk-in 42 F <br />- 4 dr pick up order cooler 45 F <br />- open reach-in cake case 43 F <br />Provide 41 F or below at these coolers today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />Page 1 of 5EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0022657 PR0523276 SC001 09/21/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD