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Environmental Health Department <br />Facility Name and Address: WALMART #1554, 3223 E HAMMER LN, STOCKTON 95212 <br />Food Program Official Inspection Report <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The nonadjustable hand sinks in the produce back room and in the meat prep area near the walk-in <br />were 115 F and 114 F respectively. Provide warm water between 100 F and 108 F at these nonadjustable hand sinks today. <br />The nonadjustable hand sinks in the following areas were below 100 F: <br />- deli near 3 comp sink 83 F <br />- front & back men's restroom 86 F/87 F <br />- front & back women's restroom 85 F <br />Provide warm water between 100 F and 108 F at these nonadjustable hand sinks today. <br />The back family restroom hand sink did not have warm water available, it was 75 F. Provide warm and cold water with warm <br />water at 100 F minimum today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #27 Food Protected from Contamination <br />OBSERVATIONS: Observed 8 infant formula containers that expired 6/2020 and 1 infant formula container that expired <br />8/2021. A retail food facility shall not sell or offer for sale after the use by date of infant formula or baby food. Corrected on <br />site, manager voluntarily discarded the expired containers. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: Observed ice cream tub on floor in ice cream walk-in freezer. Store food items at least 6 in. above floor <br />on approved shelving. Corrected on site. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Observed food debris on shelves in aisles A7, A11, A20, and 21. Clean and sanitize shelves within 1 <br />week and maintain clean. <br />Observed food debris on shelves at dough wall, frozen vegetable aisle, frozen meal aisle and frozen breakfast aisle. Clean <br />and sanitize within 1 week and maintain clean. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br />Page 2 of 5EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0022657 PR0523276 SC001 09/21/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD