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Environmental Health Department <br />Facility Name and Address: WALMART #1554, 3223 E HAMMER LN, STOCKTON 95212 <br />Food Program Official Inspection Report <br />bbq wings (hot hold) -- deli display warmer -- 136.00º F juice wall -- 41.00º F <br />nonadjustable hand sink -- front men's restroom -- 86.00º F meat wall -- 41.00º F <br />breakfast bunker -- 41.00º F walk-in -- meat -- 41.00º F <br />nonadjustable hand sink #1 -- meat prep near 3 comp -- 100.00º F nonadjustable hand sink -- back men's restroom -- 87.00º F <br />nonadjustable hand sink #2 -- meat prep near walk-in -- 114.00º F dough wall -- 33.00º F <br />open reach-in cake case -- bakery -- 43.00º F walk-in -- deli -- 41.00º F <br />nonadjustable hand sink -- bakery -- 107.00º F deli open cooler -- behind front counter -- 40.00º F <br />mop sink -- back room -- 120.00º F nonadjustable hand sink #2 -- deli near 3 comp sink -- 83.00º F <br />dairy/cheese wall -- 41.00º F seafood wall -- 41.00º F <br />open reach-in sandwich cooler -- deli -- 41.00º F yogurt bunker -- 41.00º F <br />nonadjustable hand sink #1 -- deli near walk-in freezer -- 100.00º <br />F <br />juice bunker -- 41.00º F <br />1 dr IDW juice cooler -- near scan & go -- 41.00º F ham bunker -- 41.00º F <br />4 dr pick up order cooler -- back room -- 45.00º F butter/yogurt wall -- 41.00º F <br />open reach-in potato salad cooler -- deli -- 41.00º F walk-in -- dairy -- 41.00º F <br />open reach-in pizza cooler -- deli -- 41.00º F 3 comp sink -- deli -- 120.00º F <br />open reach-in cut fruit cooler -- market -- 41.00º F misc./tea bunker -- 41.00º F <br />walk-in -- bakery -- 41.00º F 3 comp sink -- produce back room -- 120.00º F <br />nonadjustable hand sink -- back women's restroom -- 85.00º F mashed potatoes (hot hold) -- deli display warmer -- 147.00º F <br />deli/97 wall cooler -- 41.00º F rotisserie chicken warmer -- near register -- 150.00º F <br />3 comp sink -- meat prep -- 120.00º F 3 comp sink -- bakery -- 120.00º F <br />walk-in -- produce -- 42.00º F deli counter display cooler -- deli -- 40.00º F <br />hand sink -- back family restroom -- 75.00º F produce/wet wall -- aisle A1 -- 41.00º F <br />nonadjustable hand sink -- produce back room -- 115.00º F dairy bunker -- 41.00º F <br />6 dr pick up order cooler -- back room -- 41.00º F prep sink -- bakery -- 120.00º F <br />NOTES <br />Routine inspection. <br />Quat test strips available. <br />Discussed report with manager. <br />Maintain a copy of this inspection report on site. <br />No signature captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />Sande Smith, Manager <br />DARIA AFONSKAIA <br />Page 5 of 5EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0022657 PR0523276 SC001 09/21/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD