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Environmental Health Department <br />Facility Name and Address: WALMART #1554, 3223 E HAMMER LN, STOCKTON 95212 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Observed damaged tiles and coving behind deli front counter. Repair/replace tiles and coving within 1 <br />month. <br />Observed debris on floor in the following areas: <br />- All the food aisles <br />- under snack shelves for checkout lines 6, 7, 11, 13, and scan & go <br />- under halloween candy shelves <br />- in back food storage area <br />- meat and produce walk-in coolers <br />Clean and sanitize areas within 2 weeks and maintain clean. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 120 <br /> 100 <br />Alicia Perez September 27, 2022 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 4 of 5EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0022657 PR0523276 SC001 09/21/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD