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f` .�fJ��� SAN�JOAQUIN Environmental Health Department <br /> t`� /S1 .2k —COUNTY— Tmela a740 m 7 ime Out: 10:40 am <br /> Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: JUMPSTART NUTRTION Date: 08/17/2021 <br /> Address: 4719 QUAIL LAKES DR , STOCKTON 95207 <br /> Requestor: JOHN LARRIBAS/ANA HERRERA, J&A HOMES UNLIMITED Telephone: (916)613-3812 <br /> Program Element: 1601 - FOOD PLAN CHECK Request#: SR0083036 <br /> Inspection Type: 523 - Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Noncompliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: By 60 days a food safety/manager certificate is required. All other employees shall have by 30 days the <br /> food handler card. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Obtain sanitizer test strips. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method.(114067(fg), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS: Instant hot water heater is not working (in rest room). Repair before opening. Hot water shall be at least <br /> 100 F. <br /> Drain line for ice machine drops into floor sink. Raise line and provide a one inch air gap. <br /> Hand sink lacks splash guard. Provide guard that is at least 6 inches in height from back to front end. Top of front end shall <br /> be curved . <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br /> by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials, labeled,property stored, and used for no other purpose.(114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> SR0083036 SC523 08/17/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program Service Request Inspection Report <br />