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_ •nt~ SAN,�JOAUIN Environmental Health Department <br /> lY { �—�—COUNTY— <br /> �4t Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: JUMPSTART NUTRTION,4719 QUAIL LAKES DR , STOCKTON <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS: Rest room door shall have a self closing device. <br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet moms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with morethan20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br /> OBSERVATIONS: Provide seal behind sinks and walls (hand sink, 3 comp, mop sink). <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be property stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof.(114067 a), 114123, 114143(a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: Floor corners at beverage prep area lack slim foot tiles. Install them today. Wall behindrnext to mop sink <br /> has rubber coving. Rubber is not allowed. Remove rubber and install slim foot tiles on wall behind sink and next to it. <br /> NOTE: Rest room and mop sink have absorbent ceiling tiles. If this becomes a problem they shall be replaced with vinyl <br /> coated tiles. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth, nonabsorbent, light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(CO: ppm Heat: °F Water/Hot Water Ware Sink Temp 132°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 132°F <br /> FOOD ITEM --LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Ok to issue permit once fee is paid. Return to office to pay fee of$350 before opening. Program 1623. <br /> Correct pending issues before opening business. Send pictures of corrections to your inspector at mflohrschutz@sjgov.org <br /> Equipment: hand sink, mop sink, 3 comp sink, State 9 KW water heater, rest room sink has it's own instant hot unit <br /> SR0083036 SC523 08/17/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program Service Request Inspection Report <br />