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4M� SAN.%JOAQUIN Environmental Health Department —COUNTY— Greatness grows here. Food Program Service Request Inspection Report Facility Name and Address: TOOT SWEETS BAKERY CAFE,4755 QUAIL LAKES DR , STOCKTON 95207 #33 Nonfood Contact Surfaces Clean OBSERVATIONS:Some surfaces need more detail cleaning. Clean on a routine basis. CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean.(I 14115(c)) #36 Equipment/Utensils/Linens: Proper Storage I Use OBSERVATIONS:CO2 cylinders are not secured to a rigid structure. Correct by 2 days. CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored nonfood items shall be stored and displayed separate from food and food-contact surfaces.(114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074- 114075, 114081, 114119 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS: Kitchen light cover is falling off. Adjust it back to frame or replace if needed. Hood filters are not clean. Clean weekly. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, ora light-switch activated exhaust fan, consistent with local building codes.(114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served,prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields.(114149.2, 114149.3, 114252, 114252.1) #44 Premises: Clean/Litter Free; Vermin-Proof OBSERVATIONS:One counter close to small ice machine is absorbent. Repair/replace counter top by 2 months. There is some clutter in back room. Remove all clutter by 1-2 months. CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be property stored nonfood items shall be stoned and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof.(1140676), 114123, 114143(a) &(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Expiration Date: Warewash Chlorine(CD: 0 ppm Heat: °F Water/Hot Water Ware Sink Temp 118°F Quaternary Ammonia(QA): ppm Hand Sink Temp 118°F FOOD ITEM--LOCATION --TEMP°F--COMMENTS FA0002620 SR0083916 SCO61 07/0112021 EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program service Request Inspection Report