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z ^' SA N t) OAQ U I N Environmental Health Department <br /> u.tLt —COUNTY— <br /> Greatness Rrnv;s dere. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: TOOT SWEETS BAKERY CAFE,4755 QUAIL LAKES DR , STOCKTON 95207 <br /> walk in-- kitchen--39.00°F 2 door L cooler--front--37.00°F <br /> display--front left--46.00°F display--front right--49.00°F <br /> 1 door C cooler--front--30.00°F 2 door traulsen--kitchen--41.00°F <br /> 3 door prep cooler--front--41.00°F oatmael--warmer-- 131.00°F <br /> 2 door D cooler--front--41.00° F <br /> NOTES <br /> Ok to issue permit once fee is paid. Program 1624. Fee$355 Return to office by 2 days. <br /> Equipment: Bradford White water heater 85,000 BTU, mop sink, prep sink, 2 comp sink, 3 hand sinks, 2 rest rooms, <br /> dishwasher <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by:. Name and Title: Monica Johnson, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)616-3051 <br /> FA0002620 SR0083916 SC061 07/01/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program Service Request Inspection Report <br />