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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TOOT SWEETS BAKERY CAFE,4755 QUAIL LAKES DR, STOCKTON 95207 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door traulsen--back--41.00°F walk in--back--38.00°F <br /> soup--front warmer--135.00°F cooler C with wine--front--44.00°F <br /> cooler E--front--38.00°F cooler B--front--41.00°F <br /> 1 door true(non PH F)--customer--47.00°F CO2--back--100.000 L <br /> 2 door superior--front--41.00°F 2 door pie cooler--front--41.00°F <br /> cooler D--front 40.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Darrin Denison, employee <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)616-3051 <br /> FA0002620 PRO163150 SCO01 10/14/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />