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`'.. ll � � �A�] I N Environmental Health Department `- Irl +lJ L.. v•:v COUNTY 7fa�p[r+85S grows here. Time In: 8.00 am Time Out: 9:00 am Food Program Official Inspection Report Name of Facility: NEW STOCKTON 99 SPEEDWAY Date: 09/22/2021 Address: 4105 N WILSON WAY, STOCKTON 95205 Owner/Operator: NOCETI GROUP INC Telephone: (209)466-9999 Program Element: 1613-FOOD EST 501-1000 SQ FT W/O SEATING Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 10/06/2021 VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Lacking food safety certification. Provide food safety certification within 60 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #21 Hot and Cold Potable Water Not Available OBSERVATIONS:The hand sink at pit shack/satellite concession was 81 F. Provide warm and cold water with warm water at 100 F minimum immediately. The 3 comp sink for the upper concession was 116 F and the mop sink at the lower concession men's restroom was 111 F. Provide warm and cold water at these sinks with warm water at 120 F minimum within 3 days before operating facility. Cold water was not available at the lower concession hand sink. Provide warm and cold water with warm water at 100 F minimum. Corrected on site. CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #34 Warewashing Facilites Maintained OBSERVATIONS:Chlorine and quat test strips not available on site. Provide chlorine test strips at all concessions using bleach to sanitize and provide quat test strips to lower concession if quat will be used within 1 week. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) FA0019628 PRO160540 SCO01 09/22/2021 EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD