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SAN <br /> 1` ` e J O 1a Q U I N Environmental Health Department <br /> C 0 U A i `l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: NEW STOCKTON 99 SPEEDWAY,4105 N WILSON WAY, STOCKTON 95205 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The faucet head at the pit shack/satellite concession was leaking. Repair leak within 2 weeks. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed hole in ceiling at upper concession near 3 comp sink. Repair ceiling within 2 weeks. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--pit shack women's restroom--70.00°F 2 CO2 tanks--lower concession--40.000 L--20 lbs each <br /> 3 comp sink--lower concession--122.00°F 2 dr Kitchen Aid cooler/freezer--lower concession--41.00°F <br /> hand sink--lower concession--100.00°F 1 CO2 tank--upper concession--20.000 L <br /> hand sink--pit shack concession--81.00°F hand sink--lower concession men's restroom--70.00°F <br /> 1 dr Habco cooler--upper concession--41.00°F 1 dr IDW pepsi cooler--pit shack concession--40.00°F <br /> 3 comp sink--upper concession--116.00°F hand sink--pit shack men's restrom--70.00°F <br /> mop sink lower concession men's restroom--111.00°F 1 CO2 tank--pit shack concession--20.000 L <br /> hand sink- lower concession women's restroom--75.00°F hand sink--upper concession--100.00°F <br /> NOTES <br /> FA0019628 PRO160540 SCO01 09/22/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />