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SAN J O A Q U I N Environmental Health Department <br /> -COUN1 Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: NEW STOCKTON 99 SPEEDWAY,4105 N WILSON WAY, STOCKTON 95205 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The faucet head at the pit shack/satellite concession was leaking. Repair leak within 2 weeks. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors,Walls,Ceilings;Clean and Maintained <br /> OBSERVATIONS:Observed hole in ceiling at upper concession near 3 comp sink. Repair ceiling within 2 weeks. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,fight-colored,and washable surfaces. All floor <br /> surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: -F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM—LOCATION—TEMP 0 F--COMMENTS <br /> hand sink—pit shack women's restroom—70.000 F 2 CO2 tanks—lower concession—40.000 L—20 lbs each <br /> 3 comp sink--lower concession—122.000 F 2 dr Kitchen Aid cooler/freezer—lower concession—41.000 F <br /> hand sink—lower concession--100.000 F 1 CO2 tank—upper concession—20.000 L <br /> hand sink—pit shack concession--81.000 F hand sink—lower concession men's restroom—70.000 F <br /> 1 dr Habco cooler—upper concession--41.000 F 1 dr IDW pepsi cooler—pit shack concession—40.000 F <br /> 3 comp sink—upper concession—116.000 F hand sink—pit shack men's restrom—70.000 F <br /> mop sink—lower concession men's restroom—111.000 F 1 CO2 tank—pit shack concession—20.000 L <br /> hand sink—lower concession women's restroom—75.000 F hand sink—upper concession--100.000 F <br /> NOTES <br /> FA0019628 PRO160540 Scoot 0912212021 <br /> EHD 1623 Re,09/16/2020 Page 2 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />