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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY <br /> GreolneSS grows hem Time In: 11:43 am <br /> Time Out: 12:12 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: THE CAJUN SPOT Date: 10/21/2021 <br /> Address: 3242 W GRANT LINE RD, TRACY 95304 <br /> Owner/Operator: THE CAJUN SPOT LLC Telephone: (209)239-1588 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #26 Approved Thawing Methods <br /> OBSERVATIONS:Observed thawing of crayfish, shrimp and crab at room temperature. When thawing food, use one of the <br /> approved thawing methods: in the refrigerator, in the microwave, during the cooking process, or under cool running water. <br /> Correct today. <br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity <br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Adam Sagehorn Expiration Date:August 20,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 door Turbo Air--39.00°F restroom hand sinks--100.00°F <br /> 2 door Turbo Air--41.00°F walk-in cooler--39.00°F <br /> sausage--41.00°F 3 door MicroMatic keg cooler--40.00°F <br /> 2 door Bev Air prep--40.00°F rice--207.00°F <br /> NOTES <br /> FA0017727 PR0526196 SCO01 10/21/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />