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i ,e,d O A Q U I iII4,f1, Environmental Health Department <br /> — U NJT� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: THE CAJUN SPOT, 3242 W GRANT LINE RD,TRACY 95304 <br /> quat&chlorine sanitizers and test strips are available <br /> frozen mussels <br /> wiping cloth bucket 300 ppm Quat <br /> Per Manager,the can of Raid is for outdoor use only(also states that employees know it is for outdoor use only) <br /> 5 x 20#CO2=100#CO2 <br /> No signature obtained <br /> Report typed up at the office 3:30pm-3:40pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Adam Sagehorn, Mgr. <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0017727 PR0526196 SCO01 10/21/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />