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SAN JOAQUIN <br /> COUNly <br /> Food Program Official Inspection Report <br /> Facility Name and Address: EL GRULLENSE#6, 1360 E ALPINE AVE, STOCKTON 95204-3503 <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Lacking toilet paper in wall holder. Provide toilet paper in wall holder today. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed a hole in the wall across from the mop sink and a hole in the wall above the certificate/permit <br /> board in the back cooler/freezer area. Patch these holes within 2 weeks. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 11 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> chili verde/salsa roja--cold hold, in ice tub--55.00°F 2 comp sink--120.00°F <br /> Beef--hot hold,front counter warmer--150.00°F 1 dr Torrey--33.00°F <br /> hand sink--restroom--100.00°F mop sink--120.00°F <br /> 3 CO2 cylinders--back storage area- 60.000 L--20 lbs each prep sink--120.00°F <br /> grilled onion--on top of front counter warmer--118.00°F 1 dr True 33.00°F <br /> hand sink--kitchen--100.00°F 1 CO2 cylinder--next to prep sink 20.000 L <br /> 2 dr Victory--40.00°F <br /> NOTES <br /> Routine inspection. <br /> Chlorine test strips available. <br /> Sanitizer bucket was 100 ppm chlorine. <br /> Re-inspection later in the afternoon for clogged 2 comp sink. <br /> Discussed report with employee and the information was relayed to owner over phone. <br /> No signature captured. <br /> Report will be mailed to facility. <br /> Maintain a copy of this report on site. <br /> FA0001458 PRO160316 SCO01 09/28/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />