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SAN J O a Q U I N Environmental Health Department C0U ;N i Y Food Program Official Inspection Report Facility Name and Address: GK MONGOLIAN BBQ, 7910 WEST LN, STOCKTON 95207 #8 Use of Time as a Public Health Control OBSERVATIONS:The self serve food items were replaced every 4 hours per manager. No documentation available during inspection, per manager they ran out of time log sheets. Maintain documentation/records when utilizing time as a public health control. Correct today. CALCODE DESCRIPTION:When time only,rather than time and temperature is used as a public health control,records and documentation must be maintained(114000) #21 Hot and Cold Potable Water Not Available OBSERVATIONS:Hot water was not available at left restroom hand sink. Provide warm and cold water at this hand sink with warm water at 100 F minimum. Correct today. CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #26 Approved Thawing Methods OBSERVATIONS:Observed bags of meat submerged in water in 2 comp prep sink.Approved methods for thawing include under refrigeration, submerged under cold running water, in a microwave, or during the cooking process. Utilize approved methods when thawing. Correct today. CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) #27 Food Protected from Contamination OBSERVATIONS:Observed uncovered food items in walk-in cooler. Cover food items immediately to protect from contamination. CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) #30 Food Storage/Display Properly Labeled OBSERVATIONS:Observed boxes of meat and a bag of meat on floor in walk-in freezer. Store food items at least 6 in. above the floor on approved shelved. Corrected on site. CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) FA0025058 PR0544058 SCO01 09/28/2021 EHD 16-23 Rev.09/16/2020 Page 2 of 5 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD