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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TOWN &COUNTRY LIQUOR, 13517 E HWY 88 , LOCKEFORD 95237 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 CO2 cylinder next to soda syrup shelf 100.000 L--50 lbs 2 comp sink--restroom--120.00°F <br /> each <br /> 1 CO2 cylinder--next to soda syrup shelf--20.000 L 3 dr True w/display--market--41.00°F <br /> walk-in#1 --41.00°F walk-in#2--41.00°F <br /> 2 comp sink--back room--120.00°F <br /> NOTES <br /> Routine inspection. <br /> Prepackaged food only. <br /> Chlorine test strips available. <br /> Discussed report with manager. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Mariana Ramirez, Manager <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0000052 PRO161926 SCO01 09/29/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />