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COMPLIANCE INFO_2021
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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88 (STATE ROUTE 88)
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13517
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1600 - Food Program
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PR0161926
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COMPLIANCE INFO_2021
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Entry Properties
Last modified
11/20/2024 9:21:35 AM
Creation date
10/6/2021 3:54:43 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0161926
PE
1617
FACILITY_ID
FA0000052
FACILITY_NAME
TOWN & COUNTRY LIQUOR
STREET_NUMBER
13517
Direction
E
STREET_NAME
STATE ROUTE 88
City
LOCKEFORD
Zip
95237
APN
01909055
CURRENT_STATUS
01
SITE_LOCATION
13517 E HWY 88
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
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EHD - Public
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SANJOAQUI Environmental Health Department <br /> ,n ` k ,�. x C O U T Time In: 11.48 am <br /> Imo€ Time Out: 12:36 pm <br /> c,Foa�'`r Erectness grows Frere, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: TOWN &COUNTRY LIQUOR Date: 11/29/2021 <br /> Address: 13517 E HWY 88 , LOCKEFORD 95237 <br /> Requestor: RUPINDER KAUR, TOWN &COUNTRY LIQUOR Telephone: (510)509-0944 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0084518 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The restroom 2 comp sink did not have soap available. Provide soap at this sink. Corrected on site. <br /> The paper towels in the restroom are on top of the toilet. Provide paper towels in dispenser today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(1)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Observed two 50 Ib and one 20 Ib unsecured CO2 cylinders. Secure pressurized cylinders to a rigid <br /> structure. Correct today. <br /> Observed damaged display door handle for walk-in#2. Repair/replace within 1 week. <br /> Observed leaking from water heater. Repair/replace within 2 weeks and clean area. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Observed hose draining into warewash 2 comp sink, this is not an approved waste receptor. Provide <br /> drainage into an approved waste receptor such as a floor sink within 1 week. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> FA0000052 SR0084518 SC061 11/29/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />
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