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° r I Environmental Health Department SAN-6-JOAQU Greotness grows here. Food Program Service Request Inspection Report Facility Name and Address: TOWN &COUNTRY LIQUOR, 13517 E HWY 88 , LOCKEFORD 95237 #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS:The toilet did not have a toilet seat cover. Provide toilet seat cover within 3 days. CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Observed debris/mold on walls and ceiling in walk-in#1 (milk). Clean today and maintain clean. Observed holes in wall near back door next to ice machine/warewash room. Repair/patch holes within 2 weeks. Observed damaged floor tiles in market, ice machine/warewash room, and in hallway outside restroom. Replace with approved flooring, such as tile and/or sheet linoleum,within 1 month. Observed damaged/missing ceiling tiles in ice machine room, and hallway to restroom. Replace ceiling tiles within 1 month. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS FOOD ITEM--LOCATION--TEMP°F--COMMENTS 2 comp sink(warewash) back room--130.00°F walk-in#2--36.00°F 2 comp sink(mop/hand) restroom--122.00°F 3 dr True w/display--market--40.00°F walk-in#1 --35.00°F NOTES Change of ownership inspection. Okay to issue permit. There will be a billable re-inspection by the end of December. Discussed report with new owner over phone. No signature captured. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 FA0000052 SR0084518 SC061 11/29/2021 EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report